gasildavid.blogg.se - Salad with iceberg lettuce

Toss and serve with your favourite salad dressing drizzled over top. Making a chef salad couldn’t be simpler! After all your ingredients are prepped, grab a large salad bowl, place the lettuce into the bowl, then layer on the remaining ingredients. Tomatoes (like hothouse, cherry or grape).Meats (usually a combination of them, like ham, turkey roast beef and chicken).

Lettuce (like iceberg, romaine, or green or red leaf lettuce).

One bite of salad and I’m transported right back to her table, with nan smiling over at me. Know what I mean? I mean, yes, chef’s salad is yummy. It’s the combination of iceberg lettuce and French dressing, in particular, that makes this chef’s salad “nan’s salad.”įunny thing about food, how the memories that it evokes transcends the actual taste of what you are eating. I remember her making me a big bowl, piled high, and I’d drizzle it with bright orange store-bought French dressing. She’d take so much pride in it and always say “I washed the lettuce three times.” It was quite a simple chef’s salad, like most are, but it was so tasty and definitely made with love. One of the things that she used to make me was a chef’s salad and, boy, did I enjoy it. Growing up and going to grade school, I would often visit my nan’s during lunch-time break. Either way, it’s delicious and quite special to me.

“Chef’s salad” or “chef salad.” What do you call this classic green salad? I’ve heard it referred to both ways. Today, though, it’s a chef’s salad recipe. I’ve shared a recipe inspired by Nan a while back … her family-famous cabbage rolls. And was she ever funny! She’d say the most hilarious things, and her smile and laughter would light up a room. I have so many wonderful memories of my nan that I could write a book, but something that sticks out vividly about her was her cooking and love of it. Even now, I find myself expecting her to call, or wanting to call her, and then I realize she’s gone. Nothing will ever replace her, and she will forever be missed. My nan was an important part of our family, my life.

You see, my nan passed away in February of this year. This post is quite difficult for me to write. It’s a classic green salad you’ll want to make time and time again! Drizzle with your favourite salad dressing, and you’re set for a satisfying meal. Crisp lettuce combined with yummy ingredients, like ham, turkey, eggs, cheese, cucumber, tomatoes and croutons, make up this simple, yet delicious, chef’s salad recipe.